Cedric studied for 4 years at Cap-Bep-Bac in the hotel and restaurant industry. He has 20 years of experience with national and international catering from London Oxford Nice Geneva and Orlando. During the international years, he worked for great chefs like Paul Bocuse, Raymond Blanc, and Lenotre. Cedric was the director of some high volume restaurants located in Paris. His last position in France, was the director of a food production center. He has been in USA for 6 years including 4 years as business owner. He is an expert in restaurant analysis, consulting for restaurateur and being an independent hotelier. He has excellent knowledge of Broward and Palm Beach Counties. Lastly, he has been a realtor and business broker since February 2018.